Wednesday, September 26, 2012
Farmer's Market #13
Thank goodness for the eggplant this week. Before I ran my race I needed to load up on carbs. I found a really good recipe from the Smitten Kitchen for an eggplant and orzo bake. It was exactly what I was craving. I edited it a bit for personal taste, removing the celery and adding olives. I perhaps added too much cheese, but that is hardly a problem.
**A special note of thanks to everyone who said something lovely about my race post yesterday. It really means a lot to me. Thank you for your kind words and support!****