Wednesday, August 8, 2012
Farmer's Market #6
We are up to number 6 right? I can't keep up. More food arrives every week before we hope to finish off all the older stuff. My refrigerator is packed right now and every little crevice is hiding a tomato. I've basically cut my diet to JUST vegetables and I still can't seem to make a dent in all of this. I guess food abundance is a good problem to have.
I made a nice pasta with that fat eggplant and the heirloom tomatoes. I boiled the corn and took it off the cob to add to a Mexican salad recipe. I'll be boiling the green beans for a summer salad tomorrow. I still have a bunch of squash that I don't know what to do with! Really, Internet. Please supply me with squash recipes! I'M BEGGING YOU.