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Wednesday, August 8, 2012

Farmer's Market #6


We are up to number 6 right? I can't keep up. More food arrives every week before we hope to finish off all the older stuff. My refrigerator is packed right now and every little crevice is hiding a tomato. I've basically cut my diet to JUST vegetables and I still can't seem to make a dent in all of this. I guess food abundance is a good problem to have.


I made a nice pasta with that fat eggplant and the heirloom tomatoes.  I boiled the corn and took it off the cob to add to a Mexican salad recipe. I'll be boiling the green beans for a summer salad tomorrow.  I still have a bunch of squash that I don't know what to do with! Really, Internet. Please supply me with squash recipes! I'M BEGGING YOU.

2 comments:

  1. It's always so tricky to find recipes from farmer's marker baskets! You never want to waste the produce. I always, ALWAYS feel more guilty about it than the regular grocery store food.
    Here is the blog that saved my LIFE with this dilemma:
    http://www.acouplecooks.com/
    Hope it helps you out!

    ReplyDelete

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