Frank Bonanno of Mizuna and Luca d'Italia in Denver
Gerard Craft of Pastaria in St. Louis
Michael Ginor of Hudson Valley Foie Gras in Hudson Valley New York
Kevin Nashan of Sidney Street Cafe in St. Louis
Andy Ticer and Michael Hudman of Hog and Hominy and Andrew Michael Italian Kitchen in Memphis
Charles Phillips of 1808 Grille in the Hutton Hotel
Your ticket also gets you entry into Nashville's favorite meal: BRUNCH. On Saturday, May 31st from 10am to noon at the Bridge Building some of Nashville's most talented chefs will prepare you brunch samples along with Bombay Sapphire cocktails.