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Tuesday, May 27, 2014

Savor Nashville 2014

The awesome folks over at Nashville Lifestyles are hosting an amazing dining opportunity Thursday, May 29th at the Hutton Hotel! Savor Nashville is a seven course dinner paired with wine by James Beard Award nominated chefs. It really does not get any better than this- and a bonus- tickets are still available. Check out this lineup:

Frank Bonanno of Mizuna and Luca d'Italia in Denver 
Gerard Craft of Pastaria in St. Louis 
Michael Ginor of Hudson Valley Foie Gras in Hudson Valley New York 
Kevin Nashan of Sidney Street Cafe in St. Louis 
Andy Ticer and Michael Hudman of Hog and Hominy and Andrew Michael Italian Kitchen in Memphis 
Charles Phillips of 1808 Grille in the Hutton Hotel 

Your ticket also gets you entry into Nashville's favorite meal: BRUNCH. On Saturday, May 31st from 10am to noon at the Bridge Building some of Nashville's most talented chefs will prepare you brunch samples along with Bombay Sapphire cocktails.

Karl Worley, Biscuit Love 
Jamie Watson, Cafe Fundamental
Andrew Little, Josephine
Derek Fulton, M Restaurant & Bar
Jonathan Humphrey, Mason's
Chris Futrell, Music City Tippler
B.J. Lofback, Riffs Fine Street Food
Jason Slimak, Saint Anejo
Larry Carlile, Silo
Dale LevitskiSinema Restaurant & Bar
This event is a great opportunity to sample food from national and local top chefs! One ticket gets you entry into both events so get them while they last! I look forward to seeing you all there!

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